Club Cultured

Club Cultured is a tempeh company pretending to be a food revolution, and to be fair, it’s not far off. They’re making high-protein, gut-friendly, plant-based products in London, using traditional fermentation with a modern brand wrapped around it. The idea is to make tempeh feel less niche and more like something you’d actually cook on a Tuesday. It sits right where I like to invest in F&B: real product, real nutritional upside, and a brand that doesn’t need to shout to be interesting.